Slow Cooker Creamy Pork Chops in the Instant Pot
Use your Instant Pot's slow cooker function to make these delicious Slow Cooker Creamy Pork Chops in the Instant Pot. It's just as easy as using your slow cooker or Crock Pot to slow cook.
Note: Made in a 6-qt Instant Pot
Equipment
- Whisk
- Tempered glass lid or regular IP lid with the vent open
Ingredients
- 4 bone-in pork chops 1 inch thick
- 1/2 teaspoon (3 g) salt
- 1/2 teaspoon (1 g) ground black pepper
- 1/2 teaspoon (1 g) onion powder
- 1/4 teaspoon (0.5 g) dried Italian seasoning
- 10.75 ounce (305 g) can cream of mushroom soup
- 1/2 cup (118 ml) low-sodium chicken broth
- 1 teaspoon (5 ml) Worcestershire sauce
Instructions
- Pat dry the pork chops.
- Mix together the seasonings in a small bowl and season the pork well on both sides.
- In the Instant Pot, whisk together the cream of mushroom soup, chicken broth, and Worcestershire sauce.
- Nestle the pork chops into the soup mixture. They don’t need to be fully submerged.
- Cover with the tempered glass lid or the regular Instant Pot lid with the vent open.
- Cook on high for 2 1/2 hours. Check the internal temperature of the pork with a meat thermometer to ensure they’ve reached 145-165° F(63-74°C). Serve the pork chops with the mushroom sauce.
Notes
- Thicker is better. Choose bone-in chops about 1 inch thick for the best results.
- Pat the chops dry and season them before laying in the bed of sauce in the pot. This will ensure the chops themselves are seasoned and flavorful.
- Resist the urge to rush; slow cooking is key for fork-tender goodness. It'll take 3-4 hours on high or 5-6 hours on low.
Nutrition
Calories: 342kcalCarbohydrates: 5gProtein: 39gFat: 17gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gTrans Fat: 0.2gCholesterol: 121mgSodium: 953mgPotassium: 722mgFiber: 0.3gSugar: 0.2gVitamin A: 15IUVitamin C: 0.3mgCalcium: 42mgIron: 2mg
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