Instant Pot Sweet Potatoes
These ultra soft and silky instant pot sweet potatoes can be made in minutes. They're the perfect addition to any meal, the warm sweetness lends itself to many dinners and even desserts!
Note: Made in a 6-qt Instant Pot
Prep Time 2 minutes mins
Cook Time 12 minutes mins
Pressurize Time 10 minutes mins
Total Time 24 minutes mins
Course Side Dish
Cuisine American
Servings 4 Servings
Calories 194 kcal
4 medium sweet potatoes 1 cup water butter and salt for garnish
Cook Mode Prevent your screen from going dark
Wash and scrub the sweet potatoes.
Place the trivet in the Instant Pot and pour in water. Place the potatoes on the trivet.
Close and lock the lid. Turn the vent to sealing. Set the timer for 12 minutes for medium potatoes (15 minutes for larger potatoes).
When the time is up, allow a natural pressure release for 10 minutes, then you can release any remaining pressure.
Serve with butter and salt, or other toppings as you desire.
Calories: 194 kcal Carbohydrates: 45 g Protein: 4 g Fat: 1 g Saturated Fat: 1 g Polyunsaturated Fat: 1 g Monounsaturated Fat: 1 g Sodium: 127 mg Potassium: 762 mg Fiber: 7 g Sugar: 9 g Vitamin A: 32063 IU Vitamin C: 5 mg Calcium: 70 mg Iron: 1 mg