Instant Pot Sushi Rice

This Instant Pot Sushi Rice recipe is basically foolproof. It comes out perfectly cooked every time in just 20 minutes total. Add sushi rice seasoned vinegar and you're ready to start rolling sushi.

Note: Made in a 6-qt Instant Pot

5 from 3 votes

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Prep Time 5

Cook Time 4

Pressurize Time 10

Total Time 19

Course Side Dish

Cuisine Japanese

Servings Servings

Calories 114 kcal

Equipment

Instant Pot

Ingredients

1 cup sushi rice
1 cup cold water
2 tablespoons seasoning for sushi rice

Instructions

Rinse the rice in cold water 4-5 times to expel the excess starch on the rice. Drain it well.
Pour the rice and the cold water into the Instant Pot. Stir to break up any clumps.
Close and lock the lid, set the vent to sealing. Press the pressure cook button and set the time to 4 minutes. When done, allow a 5 minute pressure release before manually releasing the remaining pressure.
Open the lid and fluff the rice with a spatula. Transfer the rice to a glass or plastic bowl. Allow to cool for 5 minutes.
Evenly distribute the sushi vinegar in to the rice and “cut” it into the rice with a spatula.

Nutrition

Calories: 114kcalCarbohydrates: 25gProtein: 2gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 4mgPotassium: 24mgFiber: 1gCalcium: 5mgIron: 1mg

Keyword Rice

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