Instant Pot Prime Rib Soup
Instant Pot Prime Rib Soup is the perfect way to use leftover prime rib from the holidays to make a delicious soup that continues the celebration of flavors.
Note: Made in a 6-qt Instant Pot
Equipment
Ingredients
- 1/2 tablespoon (7 ml) olive oil
- 1 large carrot sliced
- 1/2 onion chopped
- 2 cloves garlic crushed
- 4 ounces (113 g) sliced fresh mushrooms
- 1 teaspoon (6 g) salt
- 1 teaspoon (2 g) black pepper
- 2 medium potatoes peeled and cut into 3/4 inch pieces
- 4 beef ribs trimmed from a cooked prime rib roast
- 3 cups (710 ml) beef stock
- Fresh chives chopped for garnish
Instructions
- Heat the Instant Pot on saute mode. Add the olive oil. Once hot, add the carrot, onion, and mushrooms. Saute for 3 minutes. Add the garlic, salt and pepper. Turn off saute mode.
- Add the potatoes and beef ribs to the pot.
- Pour in the beef stock.
- Close and lock the lid. Set the pressure release valve to the sealing position.
- Cook on high pressure for 10 minutes. Do a quick pressure release.
- Remove the rib bones from the pot. Strip them of meat. Return the meat to the pot.
- Skim off the fat before serving. Garnish with fresh chives.
Notes
- While store-bought beef stock works well, using homemade stock allows you to control the flavor and sodium levels more precisely.
- If you prefer a thicker soup, mash some of the potatoes against the side of the Instant Pot with a spoon and stir.
- Refrigerate the soup overnight to make fat-skimming a breeze. The congealed fat can be easily removed from the top once it's chilled.
Nutrition
Calories: 144kcalCarbohydrates: 25gProtein: 7gFat: 2gSaturated Fat: 0.4gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gCholesterol: 1mgSodium: 958mgPotassium: 957mgFiber: 3gSugar: 4gVitamin A: 2553IUVitamin C: 24mgCalcium: 42mgIron: 2mg
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