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–+ servings
instant pot peach tea

Instant Pot Peach Iced Tea

This peach iced tea uses real fresh fruit and is cooked in the Instant Pot to bring out all the delicious flavor.

Note: Made in a 6-qt Instant Pot

5 from 50 votes
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Prep Time 5 minutes
Cook Time 5 minutes
Pressurizing Time 20 minutes
Total Time 30 minutes
Course Drinks
Cuisine American
Servings 6 servings
Calories 39 kcal

Equipment

Ingredients
 

  • 8 cups water divided
  • 4 black tea bags paper tags removed
  • 4 fresh peaches pitted peeled, and cut into chunks
  • Honey to taste (optional)
  • Optional garnishes:
  • 1 fresh peach cut into thin slices
  • 6-8 fresh mint sprigs

Instructions
 

  • Add half the water, tea bags, and peaches to Instant Pot.
  • Close and lock the lid. Switch the vent to sealing and set the timer to 5 minutes.
  • When finished, allow pressure to release naturally for 10-15 minutes, then do a quick release.
  • Open the lid and remove the tea bags. Carefully strain the tea through a fine mesh strainer into a heat-resistant pitcher.
  • Add the remaining cold water. Sweeten with honey, to taste. Cool completely before serving over ice with peach slices and sprigs of fresh mint, if desired.

Nutrition

Calories: 39kcalCarbohydrates: 10gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 16mgPotassium: 190mgFiber: 2gSugar: 8gVitamin A: 326IUVitamin C: 7mgCalcium: 15mgIron: 1mg
Keyword Peach
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