Instant Pot Mini Meatloaves
These Instant Pot Mini Meatloaves are made in an egg or muffin mold and are a fun way to make dinner unique. They're easy to make and are great for meal prep too.
Note: Made in a 6-qt Instant Pot
Equipment
- Egg bite mold
Ingredients
- 1 pound ground beef
- 1/4 cup onion grated
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 egg
- 1/3 cup panko bread crumbs
- 1 cup water
- 1/3 cup ketchup
Instructions
- In a bowl, mix the meat with the remaining ingredients, except the ketchup.
- Lightly pack the meat mixture into the wells of a round silicone cupcake or muffin mold.
- Add 1 cup of water to the inner pot. Place the trivet in the bottom of the Instant Pot and set the muffin mold on top. Stack them if using 2 molds at a time.
- Close the lid and set the valve to sealing, if necessary. Press the Pressure Cook or manual button and set for 30 minutes at high pressure.
- When done, manual release the pressure and insert a meat thermometer into the meatloaf. The internal temperature should be at least 155° F.
- If this temperature has been reached, carefully remove the molds from the Instant Pot. If not, place the lid back on and allow to steam for 3-5 more minutes, then check again.
- Turn on your oven broiler. Place the muffins on a baking sheet. Brush the tops with ketchup and place them under the broiler for 3-5 minutes or until the ketchup starts to bubble. Remove from the oven and serve immediately.
Notes
- Silicon is not rated for 500° F so you will have to remove the meatloaves and transfer them to a baking sheet to broil.
Nutrition
Calories: 117kcalCarbohydrates: 4gProtein: 7gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 3gTrans Fat: 0.5gCholesterol: 40mgSodium: 200mgPotassium: 138mgFiber: 0.2gSugar: 2gVitamin A: 57IUVitamin C: 1mgCalcium: 17mgIron: 1mg
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