Instant Pot Frozen Meatballs
Instant Pot Frozen Meatballs is that go-to meal you can make in few minutes that is packed with flavor and all you need is meatballs, canned tomatoes, and some herbs.
Note: Made in a 6-qt Instant Pot
Equipment
Ingredients
- 1 can diced tomatoes
- 2 tablespoons (32 g) tomato paste
- 1 teaspoon (2 g) dried oregano
- 1 teaspoon (1 g) dried thyme
- 1/2 teaspoon (3 g) salt
- 1/4 teaspoon (0.5 g) ground black pepper
- 24 frozen meatballs
Instructions
- Add the diced tomatoes, tomato paste, and seasonings to the Instant Pot and stir.
- Add frozen meatballs on top of the sauce. Do not stir them into the sauce.
- Lock the lid in place and set the valve to sealing. Pressure cook on high for 5 minutes. When done, do a quick release (or if you have time, you can do a natural release). Serve and enjoy!
Notes
- You can cook these meatballs in your favorite cooking sauce. Use marinara sauce, barbecue sauce, or make your own sauce.
- If it’s a thick sauce, you’ll need to add some water to prevent the burn notice.
- You could also use chicken or turkey meatballs, or even vegan meatballs.
Nutrition
Calories: 247kcalCarbohydrates: 6gProtein: 15gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 60mgSodium: 548mgPotassium: 525mgFiber: 2gSugar: 3gVitamin A: 267IUVitamin C: 12mgCalcium: 60mgIron: 2mg
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