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Sliced Cooked Chicken

Instant Pot Frozen Chicken Breasts

You can easily cook frozen chicken breasts in a pressure cooker or Instant Pot, in just 10-12 minutes, which will enable you to get food on the table fast, with very little effort.

Note: Made in a 6-qt Instant Pot

5 from 46 votes
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Prep Time 3 minutes
Cook Time 12 minutes
Pressurize Time 10 minutes
Total Time 25 minutes
Course Main Course
Cuisine American
Servings 4 Servings
Calories 133 kcal

Equipment

Ingredients
 

  • 1 pound (454 g) chicken breast frozen
  • 1 cup (237 ml) chicken broth
  • 1/4 teaspoon (1.5 g) salt
  • 1/4 teaspoon (0.5 g) ground black pepper optional

Instructions
 

  • Pour the broth into the inner pot. Place the chicken in the water.
  • Close and lock the lid. Set the vent to sealing.
  • Press the Pressure Cook button and set to 12 minutes. It will take about 5-10 minutes to come up to pressure.
  • After cooking, allow a natural pressure release.
  • Serve chicken any way you want.

Nutrition

Calories: 133kcalCarbohydrates: 1gProtein: 24gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 73mgSodium: 492mgPotassium: 468mgFiber: 1gVitamin A: 36IUVitamin C: 5mgCalcium: 10mgIron: 1mg
Keyword Chicken
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