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–+ servings
corn on the cob

Instant Pot Corn on the Cob

This Instant Pot Corn on the Cob is ready in just 7 minutes and it's cooked to perfection, with juicy plump kernels.

Note: Made in a 6-qt Instant Pot

4.80 from 39 votes
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Prep Time 2 minutes
Cook Time 2 minutes
Pressurizing Time 3 minutes
Total Time 7 minutes
Course Side Dish
Cuisine American
Servings 2 servings
Calories 77 kcal

Equipment

Ingredients
 

  • 2 ears corn on the cob (cook as many as you like up to the fill line)
  • 1 cup (237 ml) water
  • salt, pepper, butter for garnish

Instructions
 

  • Place the trivet inside the inner pot. Pour in the water. Hot water will bring the pressure up faster.
  • Place the corn on the trivet. You can stack the corn to fit more pieces.
  • Press the Pressure Cook button and set the time to 2 minutes. When the time is up, do a quick release of the pressure.

Notes

  • You can make as many ears of corn as you can fit in the Instant Pot up to the fill line.
  • You don't need any additional water in the pot even if you add more pieces of corn.
  • If you have an 8-quart pot, use 1 1/2 cups of water.

Nutrition

Calories: 77kcalCarbohydrates: 17gProtein: 3gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gSodium: 19mgPotassium: 243mgFiber: 2gSugar: 6gVitamin A: 168IUVitamin C: 6mgCalcium: 5mgIron: 1mg
Keyword Corn
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