There's a ton of flavor packed into this Instant Pot Chili recipe with ground beef and pork, beans, tomatoes, and oodles of spices, and the best part is it only takes about 30 minutes from start to finish.
1/2teaspoon(1g)cayenne or chipotle powder add extra for more heat
For garnish: shredded cheddar cheesesour cream, green onions, red pepper flakes
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Instructions
Heat the Instant Pot on saute mode for 3-5 minutes. When hot, add oil to the inner pot, then add the beef, sausage, onion, celery, and garlic. Break up the meat as it browns.
Once the meat is browned, add the remaining ingredients and stir well.
Lock on the lid. Press the Pressure Cook button and set the time to 10 minutes.
When the time is up, allow for a natural pressure release.
Serve with your toppings of choice.
Video
Notes
If you like a soupier, not so thick chili, you can add an additional 1/2 cup water or broth to loosen it up.
You want to make sure you get up any browned bits that stuck to the bottom while browning the meat. Otherwise, you may get a burn notice while cooking.
If you have people who don't like spicy foods use mild chili powder and then add additional cayenne pepper to reach your desired level of heat.
Chili freezes really well. You can freeze any leftovers in single serving containers for easy dinners in the future.