Spiral Ham in the Instant Pot
Spiral Ham in the Instant Pot is a great way to get your holiday ham heated through quickly without having to use the stove. Save yourself time and effort!
Note: Made in a 6-qt Instant Pot
Equipment
- Tinfoil
Ingredients
- 3 pound (1 kg) spiral ham
- 1/4 cup (59 ml) orange juice
- 1/4 cup (59 ml) apple juice
- 1/4 cup (55 g) brown sugar
- 1/8 cup (30 ml) honey or maple syrup
- 3-5 tablespoons (44 ml) of the glaze packet optional
- 1 cup (237 ml) water
Instructions
- Place the trivet with handles into the inner pot. Pour the water in.
- Mix together the orange juice, apple juice, brown sugar and honey.
- Spread out a large piece of tin foil. Place the ham in the middle of the foil.
- Fold up the sides of the foil to make a bowl.
- Pour the glaze slowly over the ham, making sure it stays within the foil.
- Fold the foil over the top of the ham. Carefully place the ham onto the trivet.
- Close and lock the lid. Set the pressure release valve to the sealing position. Cook on high pressure for 10 minutes. Allow for a 10-minute natural pressure release, then release any remaining pressure.
- Carefully remove the ham from the pot and rest for 5-10 minutes before serving.
Notes
- Be sure you measure and know that the ham you buy fits inside your Instant Pot.
- Use the spice packet that comes with most spiral hams to enhance the flavor of the glaze. It often includes ingredients like clove, cinnamon, and orange zest.
- For a caramelized and slightly crispy exterior, transfer the ham to a baking sheet and broil in the oven for a few minutes after pressure cooking.
- Allow the ham to rest for a few minutes so the juices to redistribute, ensuring a moist and tender result.
Nutrition
Calories: 370kcalCarbohydrates: 10gProtein: 29gFat: 23gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 11gCholesterol: 84mgSodium: 1618mgPotassium: 417mgFiber: 0.03gSugar: 10gVitamin A: 12IUVitamin C: 3mgCalcium: 16mgIron: 1mg
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