Slow Cooker Potatoes in the Instant Pot
This recipe for Slow Cooker Potatoes is a perfect example of a side dish that can be made in the Instant Pot using the slow cooker function. It's a simple, four-ingredient dish that transforms baby potatoes into something extraordinary.
Note: Made in a 6-qt Instant Pot
Equipment
- Slow cooker lid optional
Ingredients
- 1.5 pounds (680 g) baby potatoes unpeeled
- 1 tablespoon (15 ml) extra virgin olive oil
- 1 teaspoon (3 g) garlic powder minced
- 1 teaspoon (6 g) salt
Instructions
- Add the potatoes, olive oil, garlic, and salt to the Instant Pot. Stir to coat.
- Cover with the tempered glass lid or the regular Instant Pot lid with the vent open. Cook for 3 hours on high, or 5-6 hours on low. Do not uncover while cooking.
- When done, remove the lid. Taste and adjust the seasoning, as necessary.
Notes
- Cut larger potatoes to match the smaller ones for even cooking.
- Experiment with different oils, they can subtly change the flavor.
- Chop and store your ingredients the night before for an easy setup in the morning.
Nutrition
Calories: 164kcalCarbohydrates: 30gProtein: 4gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 3gSodium: 592mgPotassium: 725mgFiber: 4gSugar: 1gVitamin A: 3IUVitamin C: 34mgCalcium: 21mgIron: 1mg
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