Simple Instant Pot Quinoa
If you love quinoa, there's no easier way to make it than in the Instant Pot. In just a few minutes, it's perfectly tender and fluffy, ready to be put into a bowl with your favorite toppings.
Note: Made in a 6-qt Instant Pot
Equipment
- Fine mesh strainer
Ingredients
- 1 cup (170 g) quinoa rinsed
- 1 1/2 cups (355 ml) water or vegetable broth
- 1/4 teaspoon (2 g) salt
Instructions
- Rinse the quinoa in a fine mesh colander for 30 seconds.
- Combine the quinoa, water, and salt in the Instant Pot. Stir to keep it from sticking to the bottom.
- Lock on the lid and set the vent to sealing. Pressure cook on high for 2 minutes. Allow a natural pressure release for 10 minutes, then release remaining pressure. Open the lid, stir to fluff, and serve.
Notes
- We think that cooking for 2 minutes is perfect. However, everyone's preferences are different. If you like slightly firmer quinoa, cook for 0 to 1 minute. Some Instant Pots don't allow for zero minutes, but one is very similar outcome.
- For softer quinoa, cook for 3 minutes. Make sure you let out remaining pressure and unlock the lid after 10 minutes or the quinoa can become soggy and overcooked.
- You can use water or vegetable or chicken broth for more flavor. Use low-sodium broth or don’t add extra salt.
Nutrition
Calories: 156kcalCarbohydrates: 27gProtein: 6gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 152mgPotassium: 239mgFiber: 3gVitamin A: 6IUCalcium: 23mgIron: 2mg
Tried this recipe?Let us know how it was!