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–+ servings
Lasagna Soup

Simple Instant Pot Lasagna Soup

Instant pot Lasagna Soup has all the amazing flavors and textures of a lasagna in a bowl. All you have to do is brown the meat, then toss in the other ingredients and cook for 6 minutes on high pressure.

Note: Made in a 6-qt Instant Pot

4.83 from 35 votes
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Prep Time 10 minutes
Cook Time 6 minutes
Pressurize Time 10 minutes
Total Time 26 minutes
Course Soup
Cuisine American
Servings 6 Servings
Calories 352 kcal

Equipment

Ingredients
 

  • 1/2 pound (227 g) mild Italian sausage or ground beef
  • 1/2 onion chopped
  • 2 cloves garlic minced
  • 3 cups (710 ml) low-sodium beef broth
  • 28 ounce (794 g) canned chopped tomatoes
  • 6 ounce (170 g) can tomato paste
  • 8 lasagna sheets broken into pieces
  • 2 teaspoons (4 g) dried oregano
  • 1 teaspoon (2 g) Italian seasoning
  • 1/2 teaspoon (3 g) salt
  • 1/2 teaspoon (1 g) ground black pepper
  • 1 cup (112 g) grated mozzarella

Instructions
 

  • Turn on saute mode on the Instant Pot. Add the olive oil. When hot, add the sausage, ground beef, and onion. Cook, breaking into pieces, until browned. Turn off saute mode.
  • Drain any grease from the pan. Add the garlic to the pot. Let sit for 30 seconds to become fragrant.
  • Add the oregano, Italian seasoning, salt, and pepper to the pot.
  • Pour in the beef broth, whisk or scrape the bottom of the pot with a spatula to remove any browned bits.
  • Add the canned tomatoes, tomato paste, and lasagna noodles.
  • Lock the lid on the pot and set the vent to sealing, if necessary on your model.
  • Press the pressure cook button and set the time for 6 minutes.
  • When time is up, do a quick pressure release and open the pot. Stir the soup. Add half the mozzarella cheese on top and let sit to thicken for 3-5 minutes. Serve with additional cheese.

Notes

  • Drain any grease from the pot after cooking the ground beef, so the soup doesn't get too oily.
  • Make sure to scrape the brown bits off the bottom of the pot before pressure cooking to avoid a burn notice.
  • Crack the lasagna noodle sheets into at least 3-4 pieces each. It's easier to eat smaller pieces, but you don't want them to be too small.
  • The soup will thicken up as it sits, so serve right away for a soupier consistency.
  • You can use all ground beef, or all sausage, or substitute with ground turkey. You can also skip the meat all together if you want.

Nutrition

Calories: 352kcalCarbohydrates: 41gProtein: 20gFat: 13gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 42mgSodium: 972mgPotassium: 1008mgFiber: 4gSugar: 8gVitamin A: 732IUVitamin C: 20mgCalcium: 181mgIron: 4mg
Keyword Beef, Tomatoes
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