Instant Pot Turkey Chili
Instant Pot Turkey Chili is one of our favorite fall recipes to make. It's packed with ground turkey, peppers, tomatoes, beans, and spices and is such a filling and warming meal.
Note: Made in a 6-qt Instant Pot
Equipment
Ingredients
- 1 tablespoon cooking oil
- 1 pound ground turkey
- 1 1/2 tablespoon chili powder mild to hot
- 1 tablespoon ground cumin
- 1 teaspoon granulated garlic
- 1 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/2 cup green bell pepper diced and seeds removed
- 1/2 cup onion diced
- 1/2 cup celery diced
- 24 ounce can crushed tomatoes
- 15 ounce can pinto beans rinsed and drained
- 2 tablespoons tomato paste
- 1 cup water
- Shredded cheese, sour cream, chives for garnish
Instructions
- Turn on sauté mode on the Instant Pot. Heat the oil in the pot, then add the turkey. Crumble the turkey with a spatula as it cooks. Once the turkey is browned, mix in the chili powder, cumin, granulated garlic, salt, and black pepper. Stir well.
- Add in the peppers, onion, and celery. Cook for an additional 2 minutes on low heat, to soften the veggies.
- Add in the crushed tomatoes, pinto beans, tomato paste, and water. Scrap any browned bits off the bottom of the pot.
- Lock the lid and set the vent to sealing, if necessary. Press the pressure cook or manual button and set to cook for 15 minutes on high pressure.
- When done, do a quick release of the pressure. Stir to incorporate everything. Serve with your favorite toppings.
Notes
- If you like a soupier, not so thick chili, you can add an additional 1/2 cup water or broth to loosen it up.
Nutrition
Calories: 337kcalCarbohydrates: 36gProtein: 36gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gTrans Fat: 0.04gCholesterol: 62mgSodium: 1569mgPotassium: 1400mgFiber: 11gSugar: 11gVitamin A: 1552IUVitamin C: 35mgCalcium: 153mgIron: 7mg
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