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Sticky rice

Instant Pot Sticky Rice

The Instant Pot makes a great rice cooker, making perfect Instant Pot Sticky Rice, with glutinous rice, in just 12 minutes, with no soaking necessary.

Note: Made in a 6-qt Instant Pot

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Prep Time 5 minutes
Cook Time 12 minutes
Pressurize Time 15 minutes
Total Time 32 minutes
Course Side Dish
Cuisine Thai
Servings 4 Servings
Calories 171 kcal

Equipment

Ingredients
 

  • 1 cup (185 g) glutinous or sweet rice
  • 1 cup (237 ml) water + 2/3 cup water

Instructions
 

  • Pour 1 cup cold water into the inner pot. Insert a steamer rack. Pour the rice and 2/3 cup water into a stainless steel bowl and place it on the steamer rack in the inner pot.
  • Lock the lid in place and set the vent to sealing. Pressure Cook on high for 12 minutes. When the time is up, do a natural pressure release, which takes about 5 minutes. Open the lid and remove the bowl.
  • Gently fluff the sticky rice and serve.

Nutrition

Calories: 171kcalCarbohydrates: 38gProtein: 3gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 6mgPotassium: 36mgFiber: 1gCalcium: 7mgIron: 1mg
Keyword Rice
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