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Shredded chicken

Instant Pot Shredded Chicken

This Instant Pot Shredded Chicken makes it simple and easy to cook flavorful and time-saving dishes, made with chicken breasts and a handful of seasonings.

Note: Made in a 6-qt Instant Pot

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Prep Time 5 minutes
Cook Time 10 minutes
Pressurize Time 8 minutes
Total Time 23 minutes
Course Main Course
Cuisine American
Servings 6 Servings
Calories 176 kcal

Equipment

Ingredients
 

  • 2 pounds (907 g) boneless skinless chicken breasts
  • 1 teaspoon (6 g) salt
  • 1/2 teaspoon (1 g) black pepper
  • 1/2 teaspoon (2 g) garlic powder
  • 1 cup (237 ml) chicken broth

Instructions
 

  • Place the chicken breasts inside the Instant Pot. Season with salt, pepper and garlic powder. Pour the broth over the chicken.
  • Close and lock the lid. Set the pressure release valve to the sealing position.
  • Cook on high pressure for 8 minutes. Allow for a 5-minute natural pressure release, then release any remaining pressure.
  • Carefully open and remove the lid. Check the internal temperature of the chicken to ensure it’s reached 165°F(75°C) or higher. If not, seal and cook for an additional 2 minutes.
  • Transfer the chicken to a cutting board. Using two forks, shred the chicken.
  • Use right away or return the chicken to the pot with the juices until ready to use.
  • To reserve the broth for another use, strain it into a container and store it in the refrigerator or freezer.

Notes

  • Experiment with different spice blends or add a splash of citrus juice for a personalized touch to the shredded chicken. Fresh or dried herbs such as thyme, rosemary, and oregano can be great tools to enhance the chicken’s flavor profile while still keeping this recipe relatively simple.
  • Allow the Instant Pot to release pressure naturally for about 5 minutes after cooking to ensure the chicken remains tender and juicy.
  • Use two forks for traditional shredding or a hand mixer for a quicker, more efficient shredding process.
  • If cooking your chicken from frozen, cook for 10 minutes if the pieces are not stuck together and 12 minutes if they are stuck together.

Nutrition

Calories: 176kcalCarbohydrates: 0.5gProtein: 32gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.02gCholesterol: 98mgSodium: 708mgPotassium: 572mgFiber: 0.1gSugar: 0.2gVitamin A: 47IUVitamin C: 2mgCalcium: 10mgIron: 1mg
Keyword Chicken
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