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Instant Pot shredded beef

Instant Pot Shredded Beef

Instant Pot Shredded Beef is deliciously tender and flavorful plus it's a budget-friendly way to cook for a crowd or start your meal prep. Use it for sandwiches, tacos, salads, or served over rice.

Note: Made in a 6-qt Instant Pot

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Prep Time 8 minutes
Cook Time 40 minutes
Pressurize Time 20 minutes
Total Time 1 hour 8 minutes
Course Main Course
Cuisine American
Servings 10 Servings
Calories 169 kcal

Equipment

Ingredients
 

  • 2 pounds (907 g) beef chuck roast
  • 1 teaspoon (6 g) salt
  • 1 teaspoon (2 g) ground black pepper
  • 1 teaspoon (3 g) garlic powder
  • 1 teaspoon (2 g) onion powder
  • 1 teaspoon (2 g) paprika
  • 1 cup (237 ml) beef broth
  • 1 tablespoon (15 ml) Worcestershire sauce
  • 2 cloves garlic minced

Instructions
 

  • Cut the roast into 3 pieces.
  • Mix together the seasonings in a small bowl.
  • Sprinkle evenly over the piece of beef.
  • Add the beef broth, Worcestershire sauce, and garlic to the Instant Pot.
  • Place the beef in liquid.
  • Close and lock the lid. Set the pressure release valve to the sealing position.
  • Cook on high pressure for 30 minutes. Once the cooking time is complete, allow for a natural pressure release (about 15 minutes). Note: A larger roast might need more time to break down.
  • Open the lid and use tongs to transfer the beef to a cutting board. Shred the beef with 2 forks.
  • Return the shredded beef to the Instant Pot and stir it in the flavorful sauce.
  • Serve the tender and flavorful shredded beef in sandwiches, tacos, wraps, or over rice.

Notes

  • Searing the beef before pressure cooking helps to enhance flavors and texture. It's worth taking the extra few minutes for this step to develop a nice crust on the meat.
  • Thicker cuts may require a slightly longer cooking time to reach desired tenderness. If your roast is thicker, consider adding a few extra minutes of cooking time.
  • If you prefer a thicker sauce, remove the shredded beef from the Instant Pot after cooking and set it to "Sauté" mode. Simmer the liquid for a few minutes to reduce and thicken it.

Nutrition

Calories: 169kcalCarbohydrates: 1gProtein: 18gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 63mgSodium: 418mgPotassium: 339mgFiber: 0.1gSugar: 0.2gVitamin A: 30IUVitamin C: 1mgCalcium: 22mgIron: 2mg
Keyword Beef
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