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–+ servings
Scalloped potatoes on a plate with pork chops and zucchini

Instant Pot Scalloped Potatoes

These Instant Pot Scalloped Potatoes are deliciously addictive thinly sliced potatoes baked with a creamy cheese sauce using the pot-in-pot method.

Note: Made in a 6-qt Instant Pot

4.80 from 34 votes
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Prep Time 10 minutes
Cook Time 30 minutes
Pressurize Time 10 minutes
Total Time 50 minutes
Course Side Dish
Cuisine American
Servings 6 Servings
Calories 168 kcal

Equipment

Ingredients
 

  • 3 medium potatoes sliced
  • 1/2 cup cheddar cheese shredded
  • 1/2 cup mozzarella cheese shredded
  • 2 tablespoons butter
  • 1 tablespoon flour
  • 1/2 cup milk or cream
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 cup water

Instructions
 

  • In a sauce pan over medium heat, allow the butter to melt, then add the flour and whisk together. Cook for 2-3 minutes. Pour in the milk and whisk until smooth.
  • Layer the potatoes in a dish that fits inside your Instant Pot. Sprinkle on ⅓ of the shredded cheese. Pour on ⅓ of the sauce. Repeat with 2 more layers.
  • Place the trivet in the Instant Pot. Pour in 1 cup of water. Set the potato dish on the trivet. Lock the lid and set the vent to sealing.
  • Press the Pressure Cook button and set the time to 30 minutes. When the time is up, naturally release pressure for 5-10 minutes, then release the remaining pressure.
  • Allow the dish to sit for at least 5 minutes to firm up before serving.

Nutrition

Calories: 168kcalCarbohydrates: 21gProtein: 8gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 333mgPotassium: 501mgFiber: 2gSugar: 2gVitamin A: 201IUVitamin C: 21mgCalcium: 158mgIron: 1mg
Keyword cheese, Potatoes
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