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A Ranch pork chop with broccoli

Instant Pot Ranch Pork Chops

Instant Pot Ranch Pork Chops are a delicious homemade meal with thick juicy pork chops coated in ranch seasoning, ready in less than 30 minutes in the Instant Pot.

Note: Made in a 6-qt Instant Pot

4.98 from 80 votes
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Prep Time 5 minutes
Cook Time 8 minutes
Pressurize Time 10 minutes
Total Time 23 minutes
Course Main Course
Cuisine American
Servings 4 Servings
Calories 261 kcal

Equipment

Ingredients
 

  • 4 boneless pork chops 1" thick
  • 3 teaspoons (18 g) dry ranch seasoning divided
  • 3 tablespoons (42 g) butter divided
  • 3/4 cup (177 ml) water
  • 1 tablespoon (7.5 g) flour
  • 3/4 cup (177 ml) whole milk

Instructions
 

  • Rub the pork chops with 2 teaspoons of the ranch seasoning mix.
  • Set the Instant Pot to sauté mode. When hot, add 1 tablespoon of the butter and, once melted, add the pork chops to the pot, 2 at a time, and sear on each side, about 2 minutes per side.
  • Remove the pork chops from the pot.
  • Pour in the water and deglaze the bottom of the pot to remove the browned bits.
  • Place the pork chops back into the water in the pot. Close the lid and set the vent to sealing, if necessary.
  • Press the pressure cook or manual button and set to cook for 8 minutes on high pressure. When the time is up, allow a 5 minute natural pressure release before releasing the remaining pressure. The pork should measure 145° F.
  • Remove the pork from the pot and pour out the water.
  • Turn the Instant Pot onto sauté mode again. When hot, add the remaining butter. When melted, add the flour and remaining teaspoon of ranch seasoning. Whisk to combine. Cook for 1 minute. Turn off sauté mode.
  • Pour in the milk. Whisk until thickened.
  • Serve the pork chops with the creamy ranch sauce.

Notes

  • Use pork chops that are about 1" thick for the best result.
  • If your pork chop is large, it may require additional cook time. If the meat hasn't reached 145° F, continue to cook on sauté mode until it has.
  • You can use bone-in pork chops.

Nutrition

Calories: 261kcalCarbohydrates: 7gProtein: 31gFat: 11gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.1gCholesterol: 97mgSodium: 433mgPotassium: 586mgFiber: 0.1gSugar: 3gVitamin A: 98IUCalcium: 80mgIron: 1mg
Keyword Pork
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