This Instant Pot Kale White Bean Sausage Soup is packed with hearty vegetables, ground pork and beans then cooked in an Instant Pot to make a quick and healthy meal.
For garnish: Parmesan cheese and red pepper flakes
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Instructions
Turn on saute mode on the Instant Pot. Add the cooking oil. When hot, add the sausage, bacon, and onion. Cook until browned, breaking up the meat into small pieces as it cooks. When done add the garlic and turn off saute mode.
Add the broth and whisk to remove the browned bits off the bottom of the pot.
Add the salt, pepper, kale, chopped tomatoes, and beans to the pot. Stir. Lock the lid in place and set the vent to sealing.
Press the pressure cook button and set the time to 3 minutes. When done, allow a natural pressure release for 5 minutes, then release the remaining pressure.
Add the cream and stir. Garnish with Parmesan cheese and red pepper flakes, if desired.
Notes
Make it your own! This soup can be made in a variety of ways, so try different combinations of the ingredients to find what you like best.
If properly stored, this soup can last in the fridge for a few days, so your family can enjoy it throughout the week. Although it sounds strange, it actually tastes better the next day because the flavors have had a longer time to mingle.