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–+ servings
Glazed Carrots

Instant Pot Glazed Carrots

Instant Pot Glazed Carrots are so simple to prepare as a side dish in your electric pressure cooker. The carrots are cooked to perfection in just 3 minutes, followed by a quick sauté to coat the carrots in a delicious sweet, buttery glaze.

Note: Made in a 6-qt Instant Pot

4.91 from 22 votes
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Prep Time 5 minutes
Cook Time 3 minutes
Pressurize Time 10 minutes
Total Time 18 minutes
Course Side Dish
Cuisine American
Servings 6 Servings
Calories 49 kcal

Equipment

Ingredients
 

  • 1 cup cold water
  • 1 pound mini carrots halved
  • 1 tablespoons butter
  • 2 tablespoons honey
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic seasoning unsalted
  • fresh parsley for garnish

Instructions
 

  • Pour the water into the inner pot. Add the cut carrots to the pot. You can also use a steamer basket, but it’s not necessary.
  • Close the lid, turn the valve to sealing. Press the Pressure Cook or manual button and set to cook for 1-2 minutes on high pressure.
  • When the cooking time is up, do a quick release and remove the lid. Carefully pour the liquid out of the Instant Pot, leaving the carrots inside.
  • Turn the Instant Pot on sauté mode, on high. Add in the butter, honey, and salt. Cook on low for 2-3 minutes, until the glaze is bubbly. Add the garlic and cook for 30 seconds. Turn off sauté mode and remove the pot from the heat. Garnish with fresh parsley, if desired
  • Serve immediately.

Notes

  • Cook for 1 minute for firm carrots; 2 minutes for more tender carrots

Nutrition

Calories: 49kcalCarbohydrates: 12gProtein: 1gFat: 0.2gSaturated Fat: 0.1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.02gCholesterol: 0.3mgSodium: 258mgPotassium: 186mgFiber: 2gSugar: 9gVitamin A: 10429IUVitamin C: 2mgCalcium: 29mgIron: 1mg
Keyword Carrots
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