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A bowl of coconut rice

Instant Pot Coconut Rice

This Instant Pot Coconut Rice is made with Jasmine rice, coconut milk, water, and salt. It's ready in under 20 minutes and you're going to love how easy it is to make.

Note: Made in a 6-qt Instant Pot

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Prep Time 5 minutes
Cook Time 3 minutes
Pressurize Time 15 minutes
Total Time 23 minutes
Course Side Dish
Cuisine Thai
Servings 8 Servings
Calories 127 kcal

Equipment

Ingredients
 

  • 1 1/2 cups (278 g) Jasmine rice
  • 1 can unsweetened coconut milk
  • 1/2 cup (118 ml) water
  • 1/4 teaspoon (1.5 g) salt

Instructions
 

  • Rinse the rice in a colander under cold water until the water runs clear. Shake off the excess water.
  • Pour the rice, coconut milk, water, and salt into the inner pot.
  • Lock the lid in place and set the vent to sealing. Pressure Cook on high for 3 minutes. When the time is up, allow the pressure to release naturally for 10 minutes. Open the lid and gently fluff the rice. Serve.

Nutrition

Calories: 127kcalCarbohydrates: 28gProtein: 2gFat: 0.3gSaturated Fat: 0.1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.1gSodium: 75mgPotassium: 40mgFiber: 0.5gSugar: 0.04gVitamin C: 0.001mgCalcium: 10mgIron: 0.3mg
Keyword Rice
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