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–+ servings
A helping of chicken stuffing casserole on a plate.

Instant Pot Chicken Stuffing Casserole

Instant Pot Chicken Stuffing Casserole has all the flavors of fall and that delicious stuffing we all love, packed with chicken and seasonings to make a hearty and delicious meal.

Note: Made in a 6-qt Instant Pot

4.09 from 12 votes
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Prep Time 10 minutes
Cook Time 11 minutes
Pressurize Time 10 minutes
Total Time 31 minutes
Course Main Course
Cuisine American
Servings 4 Servings
Calories 125 kcal

Equipment

Ingredients
 

  • 1/4 cup butter
  • 2 stalks celery chopped
  • 1/2 cup onion chopped
  • 1/2 cup mushrooms roughly chopped
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried sage
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 2 1/2 cups hot chicken broth
  • 1 cup uncooked chicken thigh meat chopped
  • 1 box Stovetop Chicken Stuffing mix

Instructions
 

  • Heat the Instant Pot on Sauté Mode. When hot, add the butter. When melted, add the onion, mushroom, and celery and sauté for 3 minutes. Turn off sauté mode.
  • Add the seasonings, chicken broth, and chicken to the pot. Stir to incorporate.
  • Pour the stuffing mix on top and just lightly stir it in with a fork so it’s not dry, but not fully incorporated. If you stir it up, the stuffing will soak in too fast and might cause a burn notice.
  • Close the lid and set the vent to sealing (if necessary). Press the pressure cook or manual button and set the cook time to 5 minutes on high pressure.
  • When the time is up, manually release the pressure. Open the lid. Let sit for 5 minutes to thicken before serving.

Nutrition

Calories: 125kcalCarbohydrates: 9gProtein: 14gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 61mgSodium: 1014mgPotassium: 229mgFiber: 1gSugar: 3gVitamin A: 57IUVitamin C: 2mgCalcium: 37mgIron: 1mg
Keyword Chicken
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