Instant Pot Cabbage
Instant Pot Cabbage is a quick and delicious vegetable side dish that is not only healthy but also complements a variety of main courses!
Note: Made in a 6-qt Instant Pot
Equipment
Ingredients
- 3 tablespoons (44 ml) butter or olive oil
- 1/2 cup (80 g) onion chopped
- 1 teaspoon (6 g) salt
- 1/2 teaspoon (0.5 g) dried thyme
- 4 cloves garlic crushed
- 2 cups (473 ml) chicken stock or vegetable stock low sodium
- 1 cabbage trimmed and cut into 8 wedges
Instructions
- Turn on saute mode on the Instant Pot. Add the butter and let it melt. Then add the onion, salt and thyme. Saute for 2 minutes. Add the garlic and cook for 30 seconds, then turn off the Instant Pot.
- Pour in the stock and stir. Place the cabbage in the pot.
- Close and lock the lid. Set to cook for 5 minutes on high pressure. When the time is up, do a quick release of the pressure and remove the lid. Test the doneness. If it’s not quite done, put the lid back on and let it sit on Keep Warm for 2-5 minutes.
- Transfer the cabbage to a serving plate and season to taste.
Nutrition
Calories: 125kcalCarbohydrates: 14gProtein: 4gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 17mgSodium: 575mgPotassium: 371mgFiber: 4gSugar: 7gVitamin A: 329IUVitamin C: 57mgCalcium: 73mgIron: 1mg
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