Instant Pot Boneless Pork Ribs
These Instant Pot Boneless Pork Ribs are so juicy and tender and they only require three ingredients to make: pork ribs, dry rub, and water.
Note: Made in a 6-qt Instant Pot
Equipment
Ingredients
- 2 pounds (907 g) boneless pork ribs
- 1/2 tablespoon (3.5 g) paprika
- 1/2 tablespoon (6 g) brown sugar
- 1 teaspoons (6 g) salt
- 1/2 teaspoon (1 g) ground black pepper
- 1/4 teaspoon (0.5 g) chili powder mild
- 1/4 teaspoon (0.75 g) garlic powder
- 1/4 teaspoon (0.5 g) onion powder
- 1 cup (237 ml) cold water
- 1/2 cup (118 ml) BBQ sauce
Instructions
- Mix together all seasonings in a small bowl. Sprinkle evenly over the ribs and pat it so it sticks to the meat.
- Pour the water into the Instant Pot. Set the ribs inside. Close and lock the lid. Set to cook for 20 minutes on high pressure, then allow a natural release of pressure.
- Open the lid and remove the ribs from the pot. Glaze with BBQ sauce. Broil in the oven to get a char, if desired. Serve hot.
Notes
- Try to find ribs that have good marbling to the meat and not ones with a huge chunk of fat all in one spot. The marbling will help them become super juicy and not dried out.
- If you want to add more flavor, put the ribs on the grill after cooking in the Instant Pot and glaze a few times with your favorite BBQ sauce.
- These are great to make ahead. If you're having a party, you can make a huge batch of ribs in the Instant Pot and have them ready to go on the grill. They will take WAY less time this way.
Nutrition
Calories: 348kcalCarbohydrates: 17gProtein: 29gFat: 18gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.1gCholesterol: 109mgSodium: 1048mgPotassium: 566mgFiber: 0.5gSugar: 13gVitamin A: 167IUVitamin C: 2mgCalcium: 50mgIron: 2mg
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