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–+ servings
Beef ribs

Instant Pot Beef Ribs

These Instant Pot Beef Ribs are cooked to tender in the Instant Pot in just 25 minutes, then slathered in BBQ sauce for a tasty and satisfying meal.

Note: Made in a 6-qt Instant Pot

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Prep Time 5 minutes
Cook Time 25 minutes
Pressurize Time 25 minutes
Total Time 55 minutes
Course Main Course
Cuisine American
Servings 4 Servings
Calories 164 kcal

Equipment

Ingredients
 

  • 1 beef rib rack membrane removed
  • 1/2 tablespoon (3.5 g) paprika
  • 1/2 tablespoon (6 g) brown sugar
  • 1 teaspoons (6 g) salt
  • 1/2 teaspoon (1 g) ground black pepper
  • 1/4 teaspoon (0.5 g) chili powder mild
  • 1/4 teaspoon (0.75 g) garlic powder
  • 1/4 teaspoon (0.5 g) onion powder
  • 1 cup (237 ml) cold water
  • 1/2 cup (118 ml) BBQ sauce

Instructions
 

  • Mix together all seasonings in a small bowl. Sprinkle evenly over the ribs and pat it so it sticks to the meat.
  • Pour the water into the Instant Pot. Set the ribs inside. Close and lock the lid. Set to cook for 25 minutes on high pressure, then allow a natural release of pressure.
  • Open the lid and remove the ribs from the pot. Glaze with BBQ sauce. Broil in the oven to get a char, if desired. Serve hot.

Nutrition

Calories: 164kcalCarbohydrates: 17gProtein: 14gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gTrans Fat: 0.3gCholesterol: 45mgSodium: 1008mgPotassium: 301mgFiber: 0.5gSugar: 13gVitamin A: 159IUVitamin C: 2mgCalcium: 27mgIron: 2mg
Keyword Beef
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