A Pressure Cooker Kitchen Laura Lynch
– 1 cup steel cut oats – 3 cups water – 1/4 teaspoon salt – Toppings like honey, cream, blueberries, and almonds.
Place the oats, water, and salt in the inner pot. Stir to combine.
Close and lid and cook on high pressure for 4 minutes. When done, allow a natural release of pressure.
Stir the oats and serve with your desired toppings.