These creamy and smooth Instant Pot mashed potatoes can be made in as little as 13 minutes, for a quick and dreamy side dish.
– 1 1/2 pounds potatoes, peeled and cubed – 1 cup water – 1 teaspoon salt, divided – 3 tablespoons milk – 2 tablespoons butter – chives for garnish
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Ingredients
STEP 1
Put the potatoes and water into the Instant Pot. Add Half the salt and stir.
STEP 2
Place the lid on the Instant Pot and set the valve to sealing. Press the pressure cook button and set the time for 8 minutes. When the time is up, do a quick release of the pressure.
STEP 3
Drain the water from the potatoes. Add the milk, butter, and remaining salt to the pot. Mash the potatoes for a quick 15-30 seconds.