Pour water into the inner pot, set a trivet in the pot and place the frozen chicken thighs on the trivet. Mix the spices together and season the chicken.
STEP 2
Close and lock the lid. Set the vent to sealing.
STEP 3
Press the pressure cook button and set the time to 12 minutes. When the time is up, let the pressure release naturally for 10 minutes, then do a quick release.
STEP 4
Remove the chicken from the Instant Pot. Place on a baking sheet and broil for 3-5 minutes to crisp the skin.
With this recipe, you can make perfectly cooked chicken thighs straight from the freezer.