– 1/4 cup butter – 2 stalks celery chopped – 1/2 cup onion chopped – 1/2 cup mushrooms roughly chopped – 1/2 teaspoon dried thyme – 1/2 teaspoon dried sage – 1/2 teaspoon salt – 1/4 teaspoon ground black pepper – 2 1/2 cups hot chicken broth – 1 cup uncooked chicken thigh meat chopped – 1 box Stovetop Chicken Stuffing mix
Turn off sauté mode. Add the seasonings, chicken broth, and chicken to the pot. Stir to incorporate.
When the time is up, manually release the pressure. Open the lid. Let sit for 5 minutes to thicken before serving.