Instant Pot Butternut Squash Soup

RECIPE

This Instant Pot Butternut Squash Soup Recipe is perfect when you’re craving a warming, savory soup. 

SERVINGS

4

MINS

40

DISH INFO

– 1 tablespoon cooking oil – 1/2 onion chopped – 1 carrot peeled and chopped – 2 teaspoons salt – 1 butternut squash peeled and cut into chunk – 1/2 teaspoon rosemary – 4 cups vegetable broth – Optional garnishes: cream, red pepper flakes, chives, roasted pumpkin seeds, paprika, grated nutmeg

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Ingredients

STEP 1

Press the Saute button on the Instant Pot. Add the cooking oil, then add the onion and carrot. Saute for 3 minutes. Add the butternut squash and saute 3 more minutes.

STEP 2

Add the broth and remaining salt. Stir well, making sure to remove the browned bits from the bottom of the pot.

STEP 5

Close the lid and set the vent to sealing. Set to 8 minutes on high pressure.

STEP 3

When done, manually release the pressure, if you're in a hurry, or allow for a natural pressure release (about 10-15 minutes).

STEP 4

Using an immersion blender, blend the soup until smooth and silky. Serve with any garnish you like: roasted pumpkin seeds, croutons, or a pinch of paprika or nutmeg, if desired.

STEP 6

You can add butter or cream at the end for additional flavor and creaminess, if you want.

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