For the Sauce – 4 tbsp low sodium soy sauce – 1 tbsp chili oil – 1 tbsp hoisin sauce – 1 tbsp ginger freshly grated – 1 clove garlic minced – 1 tsp mirin or other rice wine For the rest of the dish – 1 lb beef cubed – 3 cups broccoli cut into florets – 1 tbsp cooking oil – 1/2 cup beef broth – 1/2 tbsp cornstarch – 2-3 cups cooked rice